Suursu

Suursu is a type of traditional Finnish rye bread. It originates from the Aland Islands and is commonly baked in the region, although it is also made in other parts of Finland. The bread's dense texture and mild flavor are due to the use of rye flour and a slow, long-baking process.

Suursu dough is prepared using rye flour, salt, and sometimes caraway seeds. The yeast is added to the dough, which is left to rest and rise for several hours. The dough is then shaped into long loaves, which are placed in a wood-fired oven or a regular oven for a slow-baking process. The traditional baking time for Suursu can be up to several hours, which helps to develop the bread's characteristic flavor and texture.

The resulting bread is hard and dry on the outside, but soft and dense on the inside. It is often served with cold cuts, meat, or cheese, and is sometimes used as a base for open-faced sandwiches. Suursu is also a popular snack on its own, typically served with butter or cheese.

Suursu has a long history in the Aland Islands, where it was often baked in communal ovens. The tradition of baking Suursu was passed down through generations, and it remains an important part of Alandic cuisine. Today, Suursu is still made by many bakers in Finland, particularly in the Aland Islands, and is a cherished part of the country's culinary heritage.