Surumeika

Surumeika is a traditional Japanese dish consisting of dried squid. The squid is typically dried and then often seasoned before consumption. It is a popular snack in Japan and can be found in convenience stores, supermarkets, and specialty food shops. Surumeika is known for its chewy texture and savory, umami-rich flavor. The preparation process involves cleaning the squid, removing the internal organs, and then drying it, often through air-drying or using specialized machines. Some varieties are lightly salted during the drying process, while others may be seasoned with ingredients like soy sauce or mirin. Surumeika is often enjoyed on its own as a snack, but it can also be incorporated into other dishes, such as stir-fries or salads, where it adds a distinct chewy texture and salty taste. The nutritional profile of surumeika is characterized by its high protein content and low fat. It is also a good source of minerals like iodine and zinc. The popularity of surumeika spans across different age groups and is considered a staple in Japanese snack culture, often paired with alcoholic beverages. Its preservation through drying makes it a long-lasting food item, contributing to its widespread availability and consumption.