Suolas

Suolas are a type of savory pastry originating from Finland. They are typically made with a rye flour dough and filled with various ingredients. Common fillings include mashed potatoes, rice, or root vegetables. Suolas are often seasoned with herbs and spices, and sometimes include small pieces of meat or fish. They are a traditional part of Finnish cuisine, particularly enjoyed during colder months.

The preparation of suolas involves making a pliable dough, which is then rolled out and cut into small circles or squares. The chosen filling is placed on one half of the dough, and the other half is folded over to enclose the filling, creating a small, sealed parcel. These pastries are then typically baked until golden brown and slightly crisp.

Suolas can be served as a snack, a side dish, or as part of a larger meal. They are versatile and can be adapted to different tastes and dietary preferences by varying the fillings. Their rustic nature and hearty ingredients make them a comforting and satisfying food. While variations exist, the core concept of a baked pastry with a savory filling remains consistent.