Sukulaane
Sukulaane is a traditional dish from the Maldives, a country located in the Indian Ocean. It is a popular street food and is often served as a snack or a light meal. The dish consists of a small, round bread called "sukulaane," which is typically made from a mixture of flour, water, and sometimes milk or yogurt. The bread is usually baked in a traditional oven called a "tandoor," which gives it a unique smoky flavor.
The sukulaane is often filled with a variety of savory ingredients. Common fillings include:
- Fish, usually grilled or fried, which is a staple in the Maldivian diet.
- Chicken, which is also commonly used in the dish.
- Vegetables such as cabbage, carrots, or spinach, which are often sautéed or stir-fried.
- Eggs, which can be boiled, fried, or scrambled.
- Cheese, which is a popular addition in the Maldives due to its availability.
The filling is placed inside the sukulaane, which is then folded or rolled to create a pocket.