Suhkrõnad

Suhkrõnad are a traditional Estonian confectionery, often described as a type of meringue or hardened sugar candy. They are characterized by their light, airy texture and sweet, brittle crunch. The primary ingredients are typically egg whites and sugar, which are whipped together to form a stiff meringue. This mixture is then spooned or piped into small shapes and baked at a low temperature for an extended period, allowing them to dry out and become crisp.

Historically, suhkrõnad were a popular treat, especially during holidays and special occasions. They were a way to utilize egg whites after the yolks had been used for other dishes, such as baking or making butter. The simplicity of their ingredients made them accessible to many households. Variations in flavor can be achieved by adding a small amount of vanilla extract or other food flavorings to the egg white mixture before baking.

The preparation of suhkrõnad requires careful attention to the baking temperature and time to ensure the desired crispness without browning. They are fragile and tend to absorb moisture from the air, so they are best stored in an airtight container. While not as commonly made at home today as in the past, suhkrõnad can still be found in some Estonian bakeries and specialty food stores, offering a taste of traditional sweet craftsmanship.