Stekh

Stekh, also known as steak, is a popular dish consisting of meat, typically beef, that is usually grilled, broiled, or pan-fried. The term "stekh" is derived from the Russian word "сте́йк," which itself comes from the English word "steak." Steak is often served as a main course and can be prepared in various ways, including rare, medium-rare, medium, and well-done, depending on the desired level of doneness.

The most common cuts of beef used for steak include ribeye, sirloin, tenderloin, and strip steak. Each cut has its own unique characteristics, such as marbling, texture, and flavor. Ribeye steak, for example, is known for its high fat content and rich, beefy flavor, while tenderloin is leaner and more tender.

Steak is a versatile dish that can be accompanied by a variety of side dishes, such as potatoes, vegetables, or salads. It is often seasoned with salt, pepper, and other herbs and spices to enhance its natural flavors. Steak can also be marinated or cooked with sauces to add additional taste and texture.

In addition to beef, steak can also be made from other types of meat, such as pork, lamb, or even fish. However, beef is the most commonly used meat for steak due to its rich flavor and tenderness.

Steak is a staple in many cuisines around the world, from American barbecues to French bistros. It is a popular choice for special occasions and celebrations, as well as for everyday meals. Whether grilled, broiled, or pan-fried, steak remains a beloved dish for its delicious taste and satisfying texture.