Starking

Starking is a cultivar of apple that originated in the United States. It is a red apple, typically round to slightly conical in shape, with a firm texture and a sweet-tart flavor. Starking apples are known for their bright red skin, which often has yellow or green undertones. They are a popular choice for fresh eating due to their crispness and balanced taste.

This apple variety was developed by the Stark Brothers Nurseries, a company with a long history in fruit tree cultivation. The exact origin date and parentage are not always clearly documented, but it emerged as a distinct and commercially viable cultivar. Starking apples are harvested in the fall and can store well under appropriate conditions, making them available for a significant portion of the year.

Starking apples are versatile and can be used in a variety of culinary applications. They hold their shape well when baked, making them suitable for pies, crisps, and other desserts. Their flavor also complements savory dishes, and they can be included in salads or served alongside cheeses. The apple's skin is edible and contributes to its overall appeal.