Sprinkelen

Sprinkelen is a term primarily used in Dutch and Flemish contexts to describe the act of sprinkling or scattering small particles. This can encompass a variety of actions, such as scattering confetti or glitter for decorative purposes, or more practically, applying fertilizer or seeds to a garden. The word itself derives from the verb "sprenkelen," meaning to sprinkle.

In a culinary context, sprinkelen can refer to the decoration of cakes, cookies, or other baked goods with small, colorful sugar strands or shapes, often called "hagelslag" or "sprinkles" in English. This is a popular practice, especially for children's birthday parties. Beyond food, the term can also be applied to the gentle scattering of water, for instance, when watering plants or creating a light mist. The essential characteristic of sprinkelen is the distribution of small individual units over an area. The precision and intent behind the act can vary widely, from casual decoration to deliberate cultivation.