Spiesjes

Spiesjes, also known as skewers, are a culinary tool and a method of preparing food. They consist of a thin, pointed rod, typically made of wood, bamboo, or metal, used to hold pieces of food together. This allows for even cooking and easy handling, especially when grilling or broiling.

The practice of using skewers is ancient, with evidence found in many cultures throughout history. Their primary function is to secure small, uniform pieces of food, such as meat, vegetables, or fruit, in a compact arrangement. This arrangement facilitates efficient cooking as all parts of the food are exposed to the heat source simultaneously.

Spiesjes are commonly associated with barbecues and outdoor cooking, where they are placed directly over a flame or hot coals. They are also used in ovens and on stovetops. The variety of foods prepared on spiesjes is extensive, ranging from savory kebabs featuring marinated meats and colorful vegetables to sweet fruit skewers often served as dessert. The choice of skewer material can influence the cooking process; wooden and bamboo skewers are often soaked in water to prevent burning, while metal skewers are reusable and more durable. The term "spiesjes" is often used in a Dutch context, referring to the skewers themselves and the dishes prepared on them.