Speidels
Speidels are a traditional type of German beer, originating from the region of Franconia in Bavaria. They are characterized by their dark color, which ranges from brown to black, and their distinctive flavor profile that includes notes of caramel, chocolate, and roasted malt. Speidels are typically brewed using a combination of dark malts, which contribute to their rich color and complex flavor, and are often fermented with a yeast strain that imparts a smooth and slightly fruity character.
The brewing process for Speidels involves a longer fermentation period compared to lighter beers, which allows
The name "Speidel" is derived from the German word "Speidel," which refers to a traditional Bavarian beer