Spah

Spah is a term used to describe a traditional multi-course meal in the cuisine of Syria and Lebanon. The word "Spah" is itself an Arabic term, meaning "traveler's party feast".

A Spah typically consists of multiple small dishes, each served in a specific order. The meal starts with appetizers or hors d'oeuvres, followed by a variety of main dishes such as kebabs, stews, and grains. The courses are often interspersed with sweet syrups and drinks, such as coffee or lemonade.

Spah is traditionally served at special occasions, including weddings, parties and other celebrations. It is also an important part of the social and cultural scene in the Middle East, where hospitality is a cherished value. Guests are typically encouraged to taste a little of each dish, in order to show respect and appreciation for the host's efforts.

The variety of dishes served at a Spah can be extensive, and may include items such as falafel, hummus, tabbouleh, shawarma, and kibbeh. In some cases, the meal may also include a whole roasted animal, such as a lamb or a sheep.

Spah is an important part of the cultural heritage of the Middle East, and continues to be celebrated and enjoyed in many countries around the world. Its emphasis on hospitality, community, and shared eating is a unique aspect of the cuisine, reflecting the values of respect, generosity, and conviviality that are highly prized in the region. The timing, sequence and assortment of dishes as well as the variety of the offerings make Spah a exceptional culinary experience.