Sostraguant

Sostraguant is a term that originates from the Occitan language, which is spoken in the Occitania region of southern France. It is a compound word derived from "sostre" meaning "under" and "guant" meaning "glove". The term literally translates to "under the glove" and is used to describe a traditional Occitan dish.

The dish consists of a type of savory pancake or crepe, made from a batter of flour, eggs, and milk, which is cooked on a griddle. The pancake is then filled with a mixture of ingredients such as cheese, often Tomme or Cantal, and sometimes meat like ham or pork. The filling is placed on half of the pancake, which is then folded over to enclose it. The folded pancake is cooked again briefly to melt the cheese and heat the filling.

Sostraguant is typically served as a main course or as a hearty snack. It is a popular dish in the Occitan region and is often enjoyed during festivals and family gatherings. The dish is also a part of the Occitan culinary heritage and is considered a traditional comfort food.

Variations of the dish exist, with some recipes including additional ingredients like vegetables or different types of cheese. The preparation method may also vary slightly depending on regional preferences. Despite these variations, the basic concept of a filled and folded pancake remains consistent.