Soseena

Soseena is a type of traditional South Asian bread, particularly popular in Pakistan and certain regions of India. It is a flatbread, often made with whole wheat flour and water, and can also include ingredients like yogurt or milk to achieve a softer texture. Soseena is typically cooked on a griddle or tawa, and often has a slightly puffed appearance when done. Its flavor is mild, making it a versatile accompaniment to a wide range of dishes, from savory curries and lentil preparations to grilled meats. The preparation process usually involves kneading a dough, allowing it to rest, and then rolling it out thinly before cooking. Variations in thickness and preparation methods can lead to different textures and tastes, but the core concept of a simple, unleavened flatbread remains consistent. It is a staple food for many, valued for its simplicity and ability to complement diverse culinary traditions.