Sorvetés

Sorvetés is a term that refers to a type of frozen dessert, commonly found in Brazil. It is distinct from what is typically known as ice cream or sorbet in other parts of the world. Sorvetés are often characterized by their lighter texture and less creamy consistency compared to ice cream, while also being sweeter and more flavorful than many traditional sorbets. The base of sorvetés is usually water and sugar, with fruit purees or natural flavorings incorporated.

The popularity of sorvetés in Brazil stems from its refreshing quality, making it a popular treat, especially in warmer climates. They are readily available in various flavors, with tropical fruits like mango, passion fruit, and acai being particularly common. The preparation often involves blending frozen fruit with water and sugar, then re-freezing the mixture, sometimes with a churning process to achieve a smoother texture. However, some simpler homemade versions might skip the churning.

Unlike dense ice creams, sorvetés tend to melt more quickly and can have an icier texture if not prepared carefully. The term itself is a portmanteau, often thought to be derived from "sorvete," the Portuguese word for ice cream, and a suffix suggesting a diminutive or a slightly different variation. This highlights its unique place in the spectrum of frozen desserts.