Sorrettu

Sorrettu is a traditional Sardinian dessert, often described as a type of fig pastry. Its preparation typically involves fresh or dried figs, which are mashed and then combined with other ingredients such as almonds, walnuts, honey, and spices like cinnamon or cloves. This mixture is then often enclosed in a pastry dough, which can vary in texture and preparation from soft to crisp. Some variations might be baked, while others are served as they are.

The exact origins and recipes for sorrettu can differ significantly from one Sardinian region to another, and even within families. It is a dessert deeply rooted in the agricultural heritage of Sardinia, utilizing readily available local ingredients like figs, which are abundant on the island. Sorrettu is commonly prepared and enjoyed during festive periods, particularly around Christmas and other important celebrations, making it a significant part of Sardinian culinary tradition and cultural identity. Its characteristic sweetness and rich flavor profile make it a popular treat among both locals and visitors seeking authentic Sardinian tastes.