Sorbitols

Sorbitols are a group of sugar alcohols, which are polyols with the chemical formula C6H14O6. They are derived from glucose and are commonly used as low-calorie sweeteners in various food products. Sorbitols are produced through the hydrogenation of glucose, a process that reduces the carbonyl group to a hydroxyl group. This conversion results in a sweet-tasting compound that is approximately 70% as sweet as sucrose but has only about 2.4 calories per gram, making it a popular alternative for people looking to reduce their sugar intake.

Sorbitols are widely used in the food industry due to their ability to improve texture and mouthfeel in products such as chewing gums, candies, and baked goods. They can also act as humectants, helping to retain moisture in foods. Sorbitols are generally recognized as safe (GRAS) by regulatory authorities, and their use is permitted in many countries. However, they can have side effects in some individuals, including digestive issues and bloating, particularly in those with irritable bowel syndrome or other gastrointestinal conditions. Additionally, sorbitols can cause dental issues due to their acidity, which can lead to tooth decay if consumed in large amounts.

Sorbitols are available in various forms, including liquid, powder, and tablet, and can be used in both sweet and savory dishes. They are often used in combination with other sweeteners or sugar substitutes to achieve the desired taste and texture. In summary, sorbitols are a versatile and low-calorie sweetener that has found widespread use in the food industry, offering a healthier alternative to traditional sugars. However, as with any food additive, it is important to consume sorbitols in moderation and be aware of potential side effects.