Sodelatud
Sodelatud is a term that can refer to several related concepts, primarily within the context of Estonian culture and cuisine. It most commonly describes a type of sweet pastry or cake, often prepared for festive occasions. The exact ingredients and preparation methods can vary significantly by region and family tradition. However, common elements include a base of dough, often enriched with butter and eggs, and a sweet filling.
The filling can be made from a variety of ingredients such as quark (kohupiim), cottage cheese, fruit
Beyond its culinary definition, "sodelatud" can sometimes be used metaphorically to describe something that is intricately