Snäkkides

Snäkkides is an Estonian term for bite-sized savory foods served as snacks, typically arranged on platters for social events, receptions, and celebrations. The category covers both cold and warm items that are eaten with the fingers and paired with beverages such as wine, beer, or cocktails. In menus and catering catalogs, snäkkides denotes a broad selection of hors d'oeuvres and canapés designed to be consumed in a few bites.

The word snäkk is a loanword from Northern European languages, related to the English “snack” and similar terms in Scandinavian languages. Snäkkides is the Estonian plural or collective form used to refer to such items in lists or descriptions.

Common forms include small pastries, sandwiches or bread-based bites, skewers, marinated vegetables, cheeses, smoked or cured fish, and bite-sized meat portions. They can be served cold on platters for casual gatherings or warmed for more substantial offerings. Preparation may occur in professional catering kitchens or at home, with attention to color, texture, and seasonality. Many options are adaptable for dietary preferences, including vegetarian, vegan, gluten-free, and allergen-aware variants.

In event settings, snäkkides provide palate variety between courses, facilitate mingling during toasts, and help manage dietary diversity among guests. The term appears in menus, catering catalogs, and culinary writing in Estonian contexts.