Snyrtivöru

Snyrtivöru is a term used in Icelandic to describe a type of traditional Icelandic dish. The term translates to "snort food" in English, referring to the method of consumption. The dish is typically made from fermented fish, such as cod or haddock, which is then eaten by pouring it into the nose and swallowing it. This method of consumption is believed to have originated as a way to utilize the entire fish, including the head and bones, which would otherwise be discarded.

The preparation of snyrtivöru involves fermenting the fish in a brine solution for several weeks. The fish is then ground into a paste and mixed with various seasonings, such as dill, garlic, and salt. The resulting mixture is a thick, paste-like substance that is easy to pour into the nose.

Snyrtivöru is often served as a snack or appetizer and is a popular dish in Icelandic cuisine. It is also a popular tourist attraction, with many visitors to Iceland seeking out the opportunity to try this unique dish. However, it is important to note that the consumption of snyrtivöru can be quite strong and may not be suitable for everyone. Additionally, the practice of consuming food in this manner is not widely accepted in many cultures and may be considered unusual or even offensive to some people.