Skewovaná

Skewovaná refers to a specific type of pasta. It is a handmade pasta characterized by its irregular, elongated shape, often described as resembling a twisted ear or a snail shell. The name itself derives from the Czech word "skew," meaning to twist or turn.

The dough for skewovaná is typically made from a simple mixture of flour, eggs, and sometimes a pinch of salt. The process of forming the pasta involves rolling out the dough thinly and then hand-shaping each piece into its distinctive spiral. This manual preparation contributes to its rustic appeal and unique texture.

Skewovaná is often served in traditional Czech and Slovak cuisine. It pairs well with rich sauces, stews, or as a side dish. Its irregular shape allows it to hold onto sauces effectively, making each bite flavorful. While not as widely known as some other pasta varieties, skewovaná holds a special place in regional culinary traditions, appreciated for its homemade quality and distinctive form.