Skewered
Skewered refers to food that has been impaled on a long, slender rod called a skewer, typically for cooking over direct heat or for easy serving. A skewer can be made of metal, wood, or bamboo; wooden skewers are common in home cooking and must be soaked in water before grilling to prevent burning.
Skewers vary in shape and use. Metal skewers are often round or flat; flat skewers help keep
Cooking methods for skewered foods include grilling, broiling, barbecuing, and roasting. Skewered items are typically cooked
Preparation considerations include cutting pieces to similar size, threading securely to prevent pieces from slipping, and