Sitruunaa

Sitruunaa, known in English as lemon, is a citrus fruit scientifically classified as Citrus limon. It belongs to the Rutaceae family and is widely cultivated in subtropical and tropical regions around the world. The lemon tree typically produces bright yellow, oval-shaped fruits with a fragrant, acidic pulp and a thick, textured rind.

Lemons are valued for their culinary, medicinal, and industrial uses. The fruit's juice is a rich source of vitamin C (ascorbic acid), which is essential for immune function, skin health, and antioxidant defense. Lemon zest contains aromatic oils that enhance flavor and aroma in dishes, beverages, and perfumes. The pulp and juice are used in a variety of recipes, from beverages like lemonade to culinary applications in both savory and sweet dishes.

In addition to culinary uses, lemons have traditional medicinal applications. They are believed to aid digestion, support hydration, and possess antimicrobial properties. Lemon extracts and oils are used in cleaning products due to their natural antibacterial qualities and fresh scent.

Lemon cultivation requires well-drained soil, warm temperatures, and adequate sunlight. Major producers include countries around the Mediterranean, India, Argentina, and the United States, particularly California and Florida. As a vital crop, lemons also contribute to local economies and international trade.

Beyond its practical applications, the lemon holds cultural significance in many societies as a symbol of freshness, cleanliness, and energy. Its vibrant color and tangy flavor make it a popular and versatile fruit, appreciated worldwide for its various health and culinary benefits.