Sisuk

Sisuk is a term that generally refers to a type of rice noodle dish originating from Vietnam. While specific preparations can vary regionally, a common characteristic of sisuk is the use of fine, thin rice vermicelli. These noodles are often served in a flavorful broth, which can be savory, spicy, or a combination of both.

The broth is typically made from simmering bones, such as pork or chicken, with aromatics like ginger, star anise, and cinnamon. Common additions to a bowl of sisuk include slices of meat, such as pork or beef, and various fresh herbs like cilantro, mint, and basil. Bean sprouts, lime wedges, and chili peppers are frequently offered as accompaniments, allowing diners to customize their dish.

The texture of the rice noodles is a key element, providing a soft yet slightly chewy contrast to the other ingredients. Sisuk is considered a comforting and often hearty meal, popular for breakfast, lunch, or dinner in Vietnamese cuisine. While the name "sisuk" might not be universally recognized outside of certain communities or regions, the underlying concept of a rice noodle soup with savory broth and various toppings is a staple across Vietnam in many forms.