Sinkkitaso
Sinkkitaso is a traditional Japanese confectionery made from sweet red bean paste, often referred to as anko, wrapped in a thin layer of mochi, a type of rice cake. The name "sinkkitaso" is derived from the Japanese words "sinkki," meaning "red bean," and "taso," meaning "cake." This confectionery is a popular treat in Japan, often enjoyed as a snack or dessert.
The process of making sinkkitaso involves several steps. First, the anko paste is prepared by mixing azuki
Sinkkitaso is typically served at room temperature and can be enjoyed on its own or with a