Sinash
Sinash is a traditional dish from the Middle East, particularly popular in the Levant region, including Lebanon, Syria, and Palestine. It is a hearty stew made with a variety of ingredients, typically including lamb or beef, rice, and a blend of spices. The dish is known for its rich, aromatic flavor and is often served during special occasions and family gatherings.
The name "sinash" is derived from the Arabic word "sinash," which means "to stew" or "to boil."
Sinash is typically served with a side of yogurt or a salad, such as tabbouleh or fattoush.
Despite its regional variations, sinash remains a beloved dish in the Middle East, cherished for its comforting