fattoush
Fattoush is a Levantine salad from the Middle East that combines fresh vegetables with toasted or fried pieces of flatbread. It is noted for its crisp texture and bright flavors, largely achieved by a dressing featuring lemon and sumac. Core ingredients typically include romaine lettuce or mixed greens, tomatoes, cucumbers, radishes, and onions, along with herbs such as parsley and mint. The crispy pita pieces are essential to the dish’s character.
Origin and name: Fattoush is associated with the Levant, including Lebanon, Syria, Palestine, and Jordan. The
Preparation: The bread is toasted or fried until crisp and then broken into irregular shards. The vegetables
Serving and notes: Fattoush is typically served at room temperature as a mezze dish or light main