Simpuk
Simpuk is a traditional Indonesian pastry that belongs to the category of savory or sweet filled snacks. Originating from the Malay Archipelago, particularly Indonesia, simpuk is characterized by its crispy exterior and rich filling, which may include a variety of ingredients such as shredded meat, vegetables, sweetened beans, or coconut. The preparation process typically involves wrapping the filling within a thin layer of dough made from wheat flour or rice flour, which is then deep-fried until golden brown.
The name "simpuk" can refer to different regional variations and can be linked to similar snack types
Simpuk holds cultural significance in Indonesian culinary traditions, often served during special occasions, festivals, and communal
Modern variations of simpuk may incorporate contemporary ingredients or healthier cooking methods, such as baking instead
Simpuk is enjoyed as a snack or appetizer and can be found in markets and street vendors