Siirupid
Siirupid is the Estonian plural noun for syrups, referring to viscous, sweet liquids used as flavorings and sweeteners. The term encompasses a wide range of products derived from sugar solutions or concentrated plant juices, produced for culinary and industrial uses. In general, siirupid are created by dissolving sugar in water and, in many cases, concentrating the solution to higher sugar content. They may also carry flavors, colors, or other ingredients to suit different applications.
Production and varieties vary by source. Table syrups are made by dissolving sucrose or glucose in water
Uses of siirupid span everyday foods and beverages. They sweeten pancakes, coffee, and desserts, serve as flavorings