Siderækkefølge

Siderækkefølge, often translated as "side order" in English, refers to a supplementary dish or item added to a main meal. These are typically smaller portions and are ordered in addition to the primary selection. Common examples of siderækkefølge include side salads, french fries, onion rings, or a small portion of vegetables. They are not intended to be a complete meal on their own but rather to complement or enhance the main course.

The purpose of a siderækkefølge can vary. It might provide a contrasting texture or flavor to the main dish, add nutritional value, or simply offer a popular accompaniment. In many restaurants, especially those serving casual dining or fast food, siderækkefølge are a significant part of the menu, allowing customers to customize their meals. The pricing of siderækkefølge is generally lower than that of main courses, reflecting their smaller size and ingredient cost. The concept is widespread globally, with variations in specific dishes depending on regional culinary traditions.