Shpërbime

Shpërbime is a traditional Albanian dish. It is a type of baked cheese pie. The primary ingredients are layers of thin dough, similar to filo or yufka, and a filling made from gjizë, a type of Albanian ricotta or whey cheese. Eggs are typically mixed with the gjizë to bind the filling and add richness. The dough is usually brushed with butter or oil between layers to ensure a flaky texture during baking.

The preparation of shpërbime involves layering the dough sheets in a baking dish, spreading the cheese mixture over them, and then topping with more dough. The pie is then cut into portions before baking. This allows the heat to distribute evenly and ensures that the individual pieces are cooked through. Baking is usually done in a preheated oven until the top is golden brown and the cheese filling is set.

Shpërbime is often served as a main course or as a savory snack. It can be enjoyed hot or at room temperature. Variations of the dish exist, with some recipes incorporating herbs like mint or dill into the cheese filling, or adding a touch of yogurt for extra moisture. It is a common dish in Albanian households and is often prepared for family gatherings and special occasions. The simplicity of its ingredients and its hearty nature make it a staple in Albanian cuisine.