Sesnina

Sesnina is a term that refers to the skin or peel of certain fruits and vegetables. It is most commonly used when discussing citrus fruits, such as oranges, lemons, and grapefruits, where the sesnina is the outer rind. This outer layer is typically aromatic and contains essential oils.

Beyond citrus, the term can also be applied to the skin of other produce, though less frequently. For instance, the skin of a cucumber or zucchini might be described as sesnina. The sesnina often serves as a protective layer for the fruit or vegetable, shielding it from damage and dehydration.

In culinary contexts, sesnina can be utilized in various ways. For citrus, the zest (the finely grated outer layer of the sesnina) is often used for flavoring desserts, sauces, and beverages. Candied sesnina is also a popular confection. In some cases, the pith, the white spongy layer beneath the sesnina of citrus, is also used, though it can be bitter. The edibility and preparation of sesnina vary greatly depending on the specific type of fruit or vegetable.