Sesenheimers

Sesenheimers are a type of traditional German pastry, originating from the Palatinate region. They are small, round, and slightly flattened cookies, typically made from a dough consisting of flour, butter, sugar, eggs, and sometimes almonds or other nuts. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Sesenheimers are often dusted with powdered sugar or icing sugar after baking, giving them a characteristic white coating.

These cookies are a popular treat during the Christmas season in Germany, often served with mulled wine or Glühwein. They are also enjoyed as a snack throughout the year. The name "Sesenheimer" is believed to derive from the town of Sessenheim in the Palatinate, where they were first made. The exact origin of the recipe is not well-documented, but it is known that the pastry has been a part of German culinary tradition for centuries.

Sesenheimers are typically about 5-6 centimeters in diameter and have a soft, crumbly texture. They are often enjoyed plain or with a dusting of powdered sugar, but can also be decorated with icing or other toppings. The cookies are known for their mild flavor, which allows them to pair well with a variety of beverages and desserts.