Serveerder
Serveerder is a term used in the hospitality industry to refer to a person who serves guests at tables in restaurants, cafés, hotels, and similar venues. The role is comparable to the English waiter or server.
The primary duties of a serveerder include greeting guests, presenting menus, taking orders, delivering food and
Working conditions often involve shift work, including evenings, weekends, and holidays. The job can be physically
Training is typically on the job, with many entrants completing vocational hospitality programs. In countries with
Career progression is possible with experience, leading to supervisory roles such as shift supervisor or maître
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