Seiravad

Seiravad is a dish originating from the Parsis, an ethno-religious community of Zoroastrian descent who reside in India. It is a type of Parsi curry, typically made with meat, often mutton or chicken, and a blend of spices. The characteristic feature of seiravad is its preparation method, which involves slow cooking to tenderize the meat and allow the flavors to meld.

The base of the seiravad curry is usually a mixture of onions, ginger, garlic, and tomatoes, seasoned with a variety of spices. Common spices include turmeric, coriander, cumin, and garam masala. Coconut milk or yogurt is often added to create a creamy texture and a rich flavor profile. The dish is frequently garnished with fresh coriander leaves or fried onions before serving.

Seiravad is usually served hot with rice, such as steamed basmati rice, or with Indian flatbreads like roti or naan. It is a comforting and hearty meal, often prepared for special occasions and family gatherings within the Parsi community. While recipes can vary slightly from household to household, the core elements of slow-cooked meat in a spiced, often creamy sauce remain consistent. The name "seiravad" itself is derived from the Parsi language and refers to the preparation style.