Sealviibimise

Sealviibimise refers to a traditional Estonian folk practice involving the ritualistic preparation and consumption of seal meat, primarily associated with coastal communities in northern Estonia. The term combines elements of Estonian (*seal*) and a verb form (*viibima*, meaning "to bring" or "to carry"), with the suffix *-mise* indicating an action or process. Historically, this practice was tied to seasonal hunting expeditions, where seals were hunted for sustenance and cultural significance.

The process of sealviibimise typically involved multiple steps, including tracking, hunting, butchering, and preserving the meat. Hunters would use traditional methods such as harpoons or nets, often relying on knowledge passed down through generations. The meat was then prepared through smoking, drying, or salting to ensure longevity, as it served as a vital food source during harsh winters. Beyond its practical purpose, the ritual held symbolic meaning, reinforcing community bonds and respect for nature.

While seal hunting remains regulated today due to conservation concerns, sealviibimise retains cultural importance in Estonia. It reflects the historical relationship between coastal Estonians and their maritime environment, embodying both survival strategies and deep-rooted traditions. Modern interpretations may incorporate sustainable practices, though the practice itself remains a subject of debate among conservationists and cultural preservationists.