Schüppins

Schüppins refers to a variety of small, often sweet, baked goods. The term is most commonly associated with traditional German or Austrian pastries, though similar items can be found in other European cuisines. These treats are typically made from a dough that can range from a simple flour and butter mixture to a richer, egg-based batter. Ingredients often include sugar, spices like cinnamon or nutmeg, and sometimes nuts or dried fruits.

The preparation of Schüppins can vary greatly. Some are rolled and cut into specific shapes, such as crescents or small rounds, while others may be molded or piped. They are usually baked until golden brown and can be enjoyed plain or further decorated with glazes, powdered sugar, or chocolate. Schüppins are frequently consumed with coffee or tea, especially during breakfast or as an afternoon snack. Their size makes them ideal for individual servings and they are popular during festive occasions like Christmas markets. The exact origin and specific recipes for Schüppins can differ significantly by region and family tradition.