Schraetser

Schraetser is a traditional German dish originating from the Rhineland region, particularly associated with the city of Cologne (Köln). The name derives from the Middle High German word *schrāter*, meaning "to scrape" or "to grate," which refers to the preparation method of the dish. Schraetser is a type of fried potato pancake, often served as a side dish or appetizer, and is a staple in regional cuisine.

The dish is made primarily from grated raw potatoes, which are mixed with onions, eggs, flour, and spices such as salt, pepper, and nutmeg. The mixture is then shaped into small, flat cakes and pan-fried until golden brown and crispy on the outside while remaining soft inside. Variations may include the addition of herbs like parsley or chives, or even small amounts of cheese or bacon for extra flavor.

Schraetser is commonly enjoyed as part of a hearty meal, often paired with smoked meats like sausage (such as *Rheinischer Sauerbraten* or *Kölsch sausage*) or served with mustard and applesauce. It is also a popular street food in Cologne, where vendors sell it as a quick snack. The dish reflects the Rhineland’s agricultural traditions, leveraging simple, locally available ingredients to create a comforting and versatile dish.

While similar to other potato pancakes found in German and European cuisine, Schraetser is distinct due to its specific regional preparation and cultural significance. It remains a beloved dish among locals and visitors alike, embodying the rustic and hearty flavors of the Rhineland.