Sbeffeggio

Sbeffeggio is a traditional Italian dish originating from the Veneto region, particularly in the province of Vicenza. It is a hearty stew made with a variety of ingredients, including pork, beef, and sometimes veal, along with vegetables such as carrots, celery, and onions. The dish is typically cooked in a large pot with a generous amount of broth, which can be made from the bones of the meat used or from a combination of meat and vegetable stock. The stew is known for its rich, savory flavor and is often served with polenta or rice. Sbeffeggio is a comforting dish that has been a staple in Venetian cuisine for generations. It is often prepared during the colder months and is a popular choice for family gatherings and special occasions. The dish's name, "sbeffeggio," is derived from the Venetian dialect and translates to "stew" or "braise."