Sawo

Sawo, scientifically known as Manilkara zapota, is an evergreen tree native to the Yucatán Peninsula and surrounding regions of Mexico and Central America. It is widely cultivated in tropical and subtropical areas for its fruit, which is also called sawo, sapote, or naseberry. The fruit is typically round or oval, with a rough, brown skin. The flesh is soft, sweet, and has a distinct granular texture, often compared to a ripe pear. It contains several small, hard, black seeds that are inedible.

The sawo tree is a slow-growing but long-lived species, known for its durable wood. Historically, the latex from the tree was used to produce chicle, a primary ingredient in chewing gum. The fruit is a good source of vitamin C, dietary fiber, and antioxidants. It is commonly eaten fresh, but can also be used in juices, smoothies, jams, and desserts. The cultivation of sawo has spread throughout Southeast Asia, India, and other tropical regions, where it has become a popular fruit. The tree thrives in warm climates and is relatively resistant to drought once established.