Savagnin

Savagnin is a white grape variety primarily grown in the Jura region of eastern France. It is believed to be an ancient grape, with its origins likely in the Jura or neighboring regions. The grape is most famous for its role in producing Vin de Savoie and Vin de Jura wines, particularly the oxidative style known as Vin Jaune. Savagnin is a late-ripening grape that thrives in the region's limestone-rich soils and cool climate.

When vinified traditionally, Savagnin produces wines with a characteristic nutty, slightly oxidative character, often exhibiting notes of green apple, almond, and sometimes a hint of curry. This distinctive profile is a result of aging under a veil of flor yeast, similar to Sherry production. However, Savagnin can also be produced in a non-oxidative style, yielding fresher, fruitier wines with vibrant acidity and aromas of citrus and white flowers.

The grape is also grown in Switzerland, where it is known as Heida or Païen and produces aromatic white wines, and in Alto Adige, Italy, where it is called Traminer. While not as widely planted as some other international varieties, Savagnin holds a significant place in the viticultural heritage of the Jura and is appreciated by wine enthusiasts for its unique character and versatility. Its genetic proximity to Gewürztraminer has been a subject of study, with Savagnin now understood to be a distinct variety.