Gewürztraminer

Gewürztraminer is a white wine grape variety known for its intensely perfumed, aromatic wines. It originated in Alsace, in northeastern France, and is now grown in many cool-climate regions. The name combines Gewürz (spice) with Traminer, a historic name for a related family of varieties, reflecting the grape's spicy, floral character.

Viticulture and style: Gewürztraminer often ripens late and can accumulate high sugar levels, yielding wines with substantial alcohol and variable acidity (often lower than Riesling, though cooler sites can preserve brightness). The wines are renowned for heady aromas of lychee, rose, and exotic spices, with flavors of peach and citrus. Styles range from dry through off-dry to very sweet, including Vendange Tardive and Selection de Grains Nobles in Alsace.

Regions: Besides Alsace, major producers include Germany's Pfalz and Baden, Italy's Alto Adige/Südtirol, and growing plantings in the United States (California and Washington), Australia, New Zealand, and other cool regions.

Food pairing and aging: Its aromatic profile pairs well with spicy cuisine, Munster cheese, pork dishes, and duck. Many Gewürztraminers are enjoyed young, but well-made examples can develop complexity with several years of bottle age.