Savófehérjeizolátum

Savófehérjeizolátum, often referred to as whey protein isolate in English, is a highly purified form of whey protein. It is derived from milk and undergoes a more intensive processing method compared to whey protein concentrate. This process removes most of the lactose, fat, and carbohydrates, resulting in a product that is typically over 90% protein by weight.

The purification process involves techniques such as cross-flow microfiltration or ion exchange chromatography. These methods are designed to selectively separate the protein from other milk components. Due to its low lactose content, savófehérjeizolátum is often a suitable option for individuals with lactose intolerance who still wish to consume whey protein.

Savófehérjeizolátum is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. It is particularly rich in branched-chain amino acids (BCAAs), which are important for muscle protein synthesis and recovery. Its rapid absorption rate makes it a popular choice among athletes and fitness enthusiasts for post-workout consumption.

The primary uses of savófehérjeizolátum include dietary supplementation to support muscle growth and repair, aid in weight management due to its satiating properties, and contribute to overall protein intake. It is commonly found in powdered form, which can be mixed with water, milk, or added to smoothies and other food items.