Sausi
Sausi is a traditional fermented sausage originating from the Sausage Valley region of the Czech Republic, particularly associated with the town of Sázava. This type of sausage is known for its distinctive preparation method, which involves a lengthy fermentation and drying process, resulting in a unique flavor profile.
The primary ingredients in sausi include pork, salt, and spices such as black pepper, marjoram, and sometimes
Sausi is typically served cold, often as part of a charcuterie board or paired with bread, cheese,
The production of sausi follows traditional methods, often passed down through generations of local artisans. While