Satsumas

Satsumas are a type of mandarin orange, scientifically classified as Citrus unshiu. They are a seedless or near-seedless variety of mandarin known for their easy-to-peel skin and sweet, juicy flesh. Satsumas are a popular citrus fruit, especially during the winter months, and are a good source of Vitamin C.

The origin of the Satsuma cultivar is believed to be in Japan, where it has been cultivated for centuries. The name "Satsuma" comes from the former province of Satsuma in Japan, now Kagoshima Prefecture. From Japan, Satsumas were introduced to other parts of the world, including the United States, where they are now grown in regions like California and Florida, as well as in other subtropical areas.

Satsumas are distinct from other mandarins due to their characteristic loose skin, which makes them very easy to peel, often without the need for a knife. This ease of peeling, combined with their seedlessness, contributes to their popularity as a snack fruit. The flavor is generally sweet and less acidic than many other citrus fruits. The fruit is typically harvested from October to February, depending on the growing region. They are sensitive to frost, which limits their commercial cultivation to warmer climates.