Sarikad
Sarikad is a traditional Indian sweet dish, particularly popular in the states of Karnataka and Tamil Nadu. It is a sweet pudding made from a mixture of rice flour, jaggery, and ghee. The term "sarikad" is derived from the Tamil word "sari," meaning rice, and "kad," meaning pudding. The dish is typically prepared during festivals and special occasions, and is often served as a dessert.
The preparation of sarikad involves cooking rice flour with water to form a dough, which is then
Sarikad is a popular dessert in South India, and is often served during festivals such as Diwali,
In recent years, sarikad has gained popularity beyond South India, with many people enjoying it as a