Sandandel

Sandandel, also known as sandalwood, is a fragrant wood obtained from several species of trees in the genus Santalum. It is highly valued for its aroma and is used in perfumery, incense, and traditional medicine. The wood is typically harvested from the Santalum album and Santalum spicatum trees, which are native to Southeast Asia, particularly India, Sri Lanka, and Indonesia.

The sandalwood tree is a medium-sized evergreen tree that can grow up to 20 meters tall. It is known for its distinctive, sweet, and woody scent, which is often described as warm, rich, and slightly spicy. The wood is light in color and has a fine texture, making it suitable for various woodworking applications.

Sandalwood is not only prized for its aroma but also for its medicinal properties. It has been used in traditional medicine for centuries to treat various ailments, including respiratory issues, digestive problems, and skin conditions. The wood is also believed to have anti-inflammatory and antimicrobial properties.

The harvesting of sandalwood is a regulated process to ensure the sustainability of the species. The trees are typically tapped for their resin, which is used to make sandalwood oil, rather than cutting down the trees. This practice helps to preserve the sandalwood ecosystem and maintain the supply of this valuable resource.