Samfeldar

Samfeldar is a traditional Indian dish originating from the state of Gujarat. It is a popular street food and is often served as a snack or a light meal. The dish consists of a mixture of spiced potatoes, chickpeas, and green peas, which are cooked together and then mixed with a tempering of spices. The key ingredients include potatoes, chickpeas, green peas, onions, ginger, garlic, green chilies, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. The dish is typically seasoned with salt and sometimes includes a touch of lemon juice for added flavor. Samfeldar is known for its unique blend of flavors and textures, making it a favorite among food enthusiasts. It is often served with roti or bread, and can be customized with additional ingredients like coriander leaves or cilantro for garnishing. The dish is simple to prepare and is a great example of Gujarati cuisine that combines various ingredients to create a harmonious and delicious meal.