Salviae

Salviae, commonly known as sage, is a genus of flowering plants in the mint family, Lamiaceae. The genus includes approximately 900 species, which are native to various regions around the world, including North America, Europe, Asia, and Africa. Salviae are known for their aromatic foliage and flowers, which are often used in culinary, medicinal, and ornamental purposes.

The plants in the Salviae genus vary in size, from small annuals to tall perennials. They typically have square stems, opposite leaves, and showy flowers that come in a range of colors, including purple, blue, pink, white, and yellow. The flowers are often tubular or bell-shaped, and they are typically pollinated by bees and butterflies.

Salviae are valued for their culinary uses, as the leaves and flowers are often used to flavor foods such as meats, soups, and stews. They are also used in traditional medicine, with some species believed to have anti-inflammatory, antimicrobial, and antioxidant properties. In addition, Salviae are popular in horticulture, with many species cultivated for their attractive foliage and flowers.

The genus Salviae was first described by Carl Linnaeus in 1753, and it has since been revised and expanded by botanists to include new species and subspecies. The name "Salvia" comes from the Latin word for "salve," which means "to heal," reflecting the traditional medicinal uses of the plants in the genus.