Saltilas

Saltilas are a type of edible fungi belonging to the genus Lactarius. These mushrooms are characterized by the release of a milky latex when their gills or flesh are damaged, a trait that gives their genus its name. The color of this latex can vary, often being white, cream, or colored, and may change upon exposure to air.

The fruiting bodies of Saltilas typically feature a cap that can be convex, flattened, or even depressed with age. Their gills are usually decurrent, meaning they run down the stipe. The stipe itself is generally cylindrical and can be solid or hollow. Saltilas are found in various habitats, often growing in association with trees, forming mycorrhizal relationships.

Consumption of Saltilas varies significantly across different species and cultures. Some species are considered delicacies and are widely consumed after proper preparation, which often involves cooking to reduce potential bitterness or toxicity. However, other species are inedible or even poisonous, and accurate identification is crucial before any attempt at consumption. Misidentification can lead to gastrointestinal distress or more severe health issues. Research into the specific nutritional and chemical properties of different Saltilas is ongoing.