Sakrisas
Sakrisas is a traditional Scandinavian pastry, commonly found in Norway. It is a rich, often braided or twisted bread, typically made with yeast and flavored with cardamom, a spice that gives it a distinctive aromatic quality. The dough is usually enriched with butter, sugar, and sometimes eggs, contributing to its tender and slightly sweet crumb.
The preparation of Sakrisas involves several steps, beginning with activating the yeast and mixing the dough
Sakrisas is often enjoyed as a treat with coffee or tea, particularly during festive occasions like Christmas